Monsoon Malabar
Brewed by Rain
Coffee Meets Coastal Allure
In the coastal town of Malabar, where the rain-soaked winds whisper tales of ancient trade and tropical allure, a unique process turns coffee beans into liquid poetry. This tale is one of nature’s artistry and Hatti Kaapi’s devotion to crafting something truly extraordinary.
Monsoon Magic
This blend is a labor of love and patience that spans generations. The coffee cherries, handpicked at their peak, are laid out on raised beds and exposed to the tropical downpours. As the monsoon winds sweep across, the beans absorb the moisture, expanding and changing character. It’s as if the very essence of the rain is woven into their DNA.
Malabar’s Bold Yet Mellow
The result is a coffee like no other. The beans undergo a transformation – they swell, they mellow, and their flavors deepen. With each droplet of rain that kisses the cherries, the coffee takes on a character that’s bold yet mellow, wild yet refined. As the beans dry and age, they develop a unique sweetness, a touch of earthiness, and a smoothness that is reminiscent of the gentlest of rains.
